No-Bake Chocolate Cheesecake


Indulge in the ultimate no-bake Chocolate Cheesecake with a dreamy Oreo crust, velvety chocolate filling, rich ganache, and creamy whipped topping!


For the No-Bake Oreo Crust:

28 Double Stuffed Oreos, crushed
¼ cup melted Salted Butter

For the Cheesecake Filling:

1 cup Heavy Cream, whipped
2 cups Powdered Sugar
½ cup Unsweetened Cocoa Powder
2 tablespoons Black Cocoa Powder
24 ounces Cream Cheese, softened
1 tablespoon Pure Vanilla Extract

For the Chocolate Ganache:

½ cup Heavy Cream
¼ cup Chocolate Chips (semisweet)
For the Chocolate Whipped Cream:

½ cup Heavy Cream
2 tablespoons Powdered Sugar
2 tablespoons Unsweetened Cocoa Powder
1 teaspoon Pure Vanilla Extract


Start by making the crust:
Remove the filling from 28 Oreos and crush them into crumbs. Mix with melted butter and press into a 9-inch springform pan.

Next, prepare the filling:
Whip the heavy cream until stiff peaks form. Blend cream cheese, powdered sugar, cocoa powders, and vanilla until smooth. Fold in whipped cream, then spread over the crust and chill.

Make the ganache:
Heat cream, then add chocolate chips and whisk until smooth. Pour over the chilled cheesecake and refrigerate.

Finally, whip the cream:
Beat cream, powdered sugar, cocoa powder, and vanilla until stiff peaks form. Spread or pipe onto the chilled cheesecake before serving. Enjoy this decadent treat!

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